Wednesday, June 30, 2010

Blatant Advertising Calgary GF-friendly coffee shop.



Not that nothing has been happening.  But it's been a busy time. That's why this is the first blog entry for 6 months....
Here is some news though. Today we had a wonderfully relaxed end of the school year morning coffee-time (though the kids had iced tea), at this lovely coffee shop in Inglewood.
I hope they get good publicity from the Calgary branch of the celiac association, but if not here is my two penneth-worth.
I didn't know it was a GF friendly place, but asked if by chance they had any GF snack to go with the iced teas and morning coffee. And they 'do' the GF patisserie's (Cochrane) lemon and coffee cakes... (that is lemon cake to have with a coffee and likewise cinnamon cake, not a lemon with coffee flavour cake  no, that would just be strange) so even the non-celiacs amongst us had one of those each. Young man decided the cinnamon was better than the lemon for him... smart kid, I am a devotee of the cinammon myself.
We chatted away the rest of the morning and soon needed lunch. They did Al a toasted sandwich and Boccocini salad (my mistake not to ask them to leave off the pesto (she is allergic to pine nuts too). No problem at all to make a new one up for her.  We felt relaxed the whole time - the staff encouraged us to enjoy our stay and we did.

On leaving we were told that if we let them know ahead the chef will prepare something even more special - amazingly kind.  I know that Nectar Desserts is Delicious and just  Down the road... (and they also want to help Celiacs)  but we will  certainly be giving the Dream Cafe our business again, especially if lunch is involved.

Tuesday, January 19, 2010

Aliya's birthday tea.

"I like it, I really like it... " or something like that was what Al said when she tasted the cake. Dan had a second piece - the rest of us held back! Dan is 17 and you know how much 17 year old lads can eat. It was a nice addition to Al's special birthday tea of sweet corn, lemon grass and coconut soup, followed by rice wraps... fairly healthy I guess. Now bring on the cake!

Monday, January 18, 2010

Aliya's 13


Thank you Lauren. You are making a difference to people's lives in Calgary and around the world.
Aliya was 13 at 6 minutes past midnight this morning. And her cake came from Lauren's blog.
I will try to post what Aliya thought about it.

Monday, January 11, 2010

Profiteroles

I managed to photograph the last three before they were eaten. Obviously they are the smallest three!
Just before Aliya was diagnosed I had discovered frozen choux pastry blobs with or without the chocolate filling, frozen in bakery section of Safeway. Aliya loves them. So, although she said to Dr Machida that the only thing she missed was French Bread, I knew there was another secret desire.
This weekend I mastered Gluten Free profiteroles, using only an easy substitute of white rice, tapioca and potato starches for the wheat flour. Not forgetting the Xanthan gum.

I am very happy to have solved GF choux pastry, as another wonderful recipe involves broccoli and mushrooms... a savoury use of choux that is very nice for a dinner party... more on that at a later date.I think choux pastry is a little more sensitive to altitude than anything else I have baked here in Calgary, so a little more experimentation is needed to produce 5star blobs for release to the general public.