A blog documenting the complex dietary needs of the Millson Family: Vegetarian, Celiac (Gluten Free), Kosher with the added ?spice? of nut allergy.
Friday, November 20, 2009
Garlic Bread - yum
The bread might have been horrid for sandwiches but it was wonderful for garlic bread starter. Sadly I had burnt some of the tops in the toaster prior to today's garlicking up of the slices! Today I bought a French Stick tin and it was pricey from Happy Cooker! but I will post if I make progress.
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